Why the Fries Taste Good

This JanTerm at Whitworth I took “Biology of NW Agriculture”. The class covered the biological concepts that underline current topics in agriculture of the Northwest. And popular views of the biological factors thought to play a role in agriculturally related issues.

We went through a book called Fast Food Nation by Eric Schlosser. “Schlosser's incisive history of the development of American fast food indicts the industry for some shocking crimes against humanity, including systematically destroying the American diet and landscape, and undermining our values and our economy,” says Publisher’s Weekly.

For our final presentation my friend Heather Moir and I talked about French Fries and all of the following aspects: production, agriculture, controversies, and health related issues. We even researched the biology of it too!
Hope you like it!

Why the fries taste good

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